Mongolian Beef Recipe: A Flavorful Delight

If you’re craving a delicious and savory dish, look no further than Mongolian beef. This traditional Asian recipe features tender strips of beef cooked in a rich and flavorful sauce. In this article, we’ll share a mouthwatering Mongolian beef recipe that you can easily prepare at home. Get ready to tantalize your taste buds with the perfect combination of sweet and savory flavors. Let’s get started!

Ingredients:

• 1 pound flank steak, thinly sliced against the grain
• 1/4 cup cornstarch
• 1/4 cup low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 cup beef broth
• 2 tablespoons vegetable oil
• 1/2 teaspoon red pepper flakes (optional)
• 4 green onions, sliced
• Sesame seeds for garnish
• Steamed rice for serving

Instructions:

1. Begin by preparing the beef. Place the sliced flank steak in a bowl and toss it with the cornstarch until the beef is well coated. Set it aside while you prepare the sauce.
2. In a separate bowl, whisk together the soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, and beef broth. Ensure that the brown sugar is dissolved and the ingredients are well combined. This will create the flavorful sauce for the Mongolian beef.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the beef to the skillet in a single layer. Cook the beef for 2-3 minutes per side, or until it is browned and crispy. You may need to cook the beef in batches to avoid overcrowding the skillet.
4. Remove the cooked beef from the skillet and set it aside on a plate lined with paper towels to drain any excess oil.
5. In the same skillet, add the red pepper flakes (if using) and sliced green onions. Stir-fry them for 1-2 minutes, until the green onions have softened slightly.
6. Return the cooked beef to the skillet and pour the prepared sauce over the beef and green onions. Stir everything together to coat the beef evenly with the sauce.
7. Continue cooking the beef and sauce for an additional 2-3 minutes, or until the sauce has thickened and coats the beef nicely.
8. Once the sauce has thickened, remove the skillet from the heat.
9. Garnish the Mongolian beef with sesame seeds and additional sliced green onions for added flavor and presentation.
10. Serve the Mongolian beef over steamed rice and enjoy!

Optional Additions:

Feel free to customize your Mongolian beef by adding your favorite vegetables such as bell peppers, broccoli, or carrots. Simply stir-fry them along with the beef and green onions in step 5 for a delicious and colorful twist.

Now you have a delightful recipe for Mongolian beef that you can prepare in the comfort of your own kitchen. The tender beef, flavorful sauce, and aromatic green onions create a dish that is sure to impress your family and friends. So, gather the ingredients, follow the instructions, and get ready to savor the irresistible flavors of this classic Asian dish.

Enjoy your Mongolian beef and happy cooking!

Frequently Asked Questions (FAQs)

Here are some common questions about preparing Mongolian beef:

1. What cut of beef is best for Mongolian beef?

Flank steak is commonly used for Mongolian beef due to its tenderness and ability to absorb flavors. You can also use other cuts such as sirloin or ribeye, but make sure to thinly slice the beef against the grain for maximum tenderness.

2. Can I make Mongolian beef with chicken or tofu instead of beef?

Yes, you can adapt the recipe to your dietary preferences. Substitute chicken breast or firm tofu for the beef, and adjust the cooking time accordingly. Keep in mind that cooking times may vary for different proteins.

3. Can I make the dish less spicy?

If you prefer a milder version of Mongolian beef, you can omit or reduce the amount of red pepper flakes. The dish will still be flavorful without the added spiciness.

4. Can I add more vegetables to the dish?

Absolutely! Mongolian beef pairs well with vegetables like bell peppers, broccoli, carrots, or snap peas. Simply stir-fry the vegetables along with the beef and green onions in step 5 until they reach your desired level of crispness.

5. Is Mongolian beef traditionally served with rice?

Yes, serving Mongolian beef over steamed rice is a popular and delicious option. The rice helps to absorb the flavorful sauce and complements the beef perfectly. However, you can also enjoy Mongolian beef with noodles or as a filling for wraps if you prefer.

6. Can I make Mongolian beef ahead of time?

While Mongolian beef is best enjoyed immediately after cooking, you can prepare the ingredients in advance. Slice the beef and prepare the sauce, storing them separately in the refrigerator until you’re ready to cook. Stir-fry the beef and sauce together just before serving to ensure the best flavor and texture.

We hope these FAQs have answered your questions about preparing Mongolian beef. Now you can confidently whip up this delicious and flavorful dish in your own kitchen. Enjoy the wonderful combination of tender beef, savory sauce, and optional vegetables, and savor the taste of this classic Asian cuisine!

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